Single Origin Colombian Coffee

Honey Castillo – Sweet and Bright
This Single Origin Honey Processed Castillo from Alejandro Macias is smooth, sweet, and beautifully balanced. It delivers a clean, silky cup with deep sweetness and fruity acidity. The Honey Process just adds another dimension of flavor to a Castillo coffee that is widely sought after. 

At La Moñona, we source coffee with intention honoring the people, the land, and the story behind every bean.

Tasting Notes: Mandarin, peach, honey, sugar cane, caramel, yellow fruit.

Process: Honey

Altitude: 1,450-1,650 MASL

Location: Valle de Cauca, Colombia

Preferred Brewing Methods: Espresso, Pour Over, Drip, French Press.